Hands-Free Kayak Fishing
Over the past ten years I have been in and out of several different fishing kayaks. I started off with...
Kayak Fishing
Starting the Year Off Right
Well another year has come and gone and without a doubt, 2017 was a year to remember. Some moments were...
Snooktopia
Have you ever had an opportunity arise so suddenly and so inviting that you impulsively say, "I'm in!" before even giving...
Paddling with the Bulls
I believe it is safe to say that we will make it through another scorching Texas summer. We aren’t there...
If At First You Don't Succeed...
When it comes to kayak fishing the Texas coast, one of my favorite aspects is the multitude of places an...
Long Casts & Longer Paddles
I’ve had plenty of opportunity lately to reflect on feeding habits and fishing patterns. Weather has been a huge factor,...
Offshore Kayak Angling
More than fifteen years now I have been fishing from kayaks, from the quietest backwaters of the Laguna Madre to...
Plenty of Standing Room…and More!
The first article I wrote for this magazine, about thirteen years ago, came about because I liked to stand in...
The Right Questions for Kayak Fishing
A few months ago I was contacted by a representative of Paddling Anglers of Canoes and Kayaks (P.A.C.K.) with an...
The Mothership
I believe a motto appropriate to kayak angling might be: Where there’s a will there’s a way. Kayakers are some...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
