The Mothership Option
As most kayak anglers learn early in their careers, we often find ourselves logistically challenged. Regardless of where you launch...
Kayak Fishing
Have Fun & Keep Learning
“If you’re not having fun, you’re not learning!” -Richard P. Feynman
Although Mr. Feynman was a theoretical physicist, he is...
Mr. Lucky
I’m sure that if you’re like me, you have a routine you go through on the mornings you are going...
The March Transition
When I look back at past years, March has always been a month when fishing patterns make the seasonal transition...
Snooktopia 2018: Day 2 & 3
Picking up where I left off last month; I’d finally made it down to Johnathan Dickenson State Park and put...
Snooktopia 2018: The First Day
I mentioned being on a two week road trip in my last article that I wrote from my hotel in...
The Road to Snooktopia
I am writing this from a hotel in Nashville in the middle of a two-week road trip. If you are...
What do guides do on their days off?
Well, mostly, we work on our boats, fix something on the trailer, or do some much-neglected tackle maintenance. Or maybe...
Exploring New Water
One of my favorite things about kayaking is that there is almost always a place to launch. No matter where...
Why I STILL Love Kayak Fishing
A while back, helping at the Fishing Tackle Unlimited booth during the Houston Fishing Show, it came up during conversation...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
