September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Smoked Fish Log By Pam Johnson 2 cups flaked, smoked fish8-oz package cream cheese, softened1 Tbsp fresh lemon juice2 Tbsp fresh minced onion (finely chopped)2 tsp... Read More