Shark Fishing

Sharkathon: A Revolutionary Concept

Rick Underbrink and Russell Weir
A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Scott’s Fried Shrimp Deluxe

We were lucky recently to be invited to a delicious seafood dinner prepared by Capt. Scott Sommerlatte. I was impressed!...

Upcoming

Springtime Success: Bait Migrations and Precise Lure Placement