September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Capt. Scott’s Fried Shrimp Deluxe By Pam Johnson We were lucky recently to be invited to a delicious seafood dinner prepared by Capt. Scott Sommerlatte. I was impressed!... Read More