Shark Fishing

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Sharkathon: A Revolutionary Concept

Rick Underbrink and Russell Weir
A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back...
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GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab Meat au Gratin

By Pam Johnson
The TSFMag office crew sampled this recipe at lunch today and we all found it delightful. I cannot wait to...
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Upcoming

The Texas Redfish: A Story of Coastal Fisheries Management and Successful Species Recovery

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