September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Shrimp Mousse By Pam Johnson 1 can (10 ounce) condensed tomato soup3 packages (3 ounce) Philadelphia cream cheese, softened, cut into chunks (can use light)1... Read More