September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Seatrout Florentine By Pam Johnson 8 Tbsp butter2 Tbsp flour3/4 cup milksaltwhite pepper2 Tbsp dry sherry1 cup mushrooms, chopped1/2 cup chopped yellow onion4 green onions,... Read More