Editorial

New Era for Seatrout Management?

Everett Johnson
I would think by now most everybody with more than a casual interest in Texas saltwater has heard; all is...

Another Reason to Conserve

Everett Johnson
For those who live and breathe trout, January and February always bring a great mix of emotions. This is the...

Merry Christmas, some big announcements, and please remember our troops!

Everett Johnson
Unbelievably, another year has somehow slipped by and Christmas is only a few weeks away. I can remember back 50-years...

Much To Be Thankful For

Everett Johnson
I'm going to start by letting everybody know how thankful I am for all the fine young men and women...

Alaska’s got it Figured Out

Everett Johnson
According to the Chinese calendar, 2006 is the year of the dog. Pam and I decided last summer that it...

‘Shark Boxes,’ Limits, and the Law

Everett Johnson
Just got off the telephone with TPWD's Capt. Rex Mayes out of the Victoria Enforcement Office; our discussion centered mostly...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Brazil Peacock Bass Fishing

Good friend Lawren Garza and I were invited to join a group from Falcon Rods to fish for peacock bass...

Stuffed Butternut Squash with Shrimp Stuffing

Shrimp Po-Boy Sliders with Remoulade Slaw

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

Spicy Cilantro Shrimp with Honey-Lime Dipping Sauce

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