Oysters
Texas waters primarily host the Eastern oyster, Crassostrea virginica, also called the American oyster, Atlantic oyster, common oyster, and Viriginia...
Fishy Facts
Red Tide
"He raised his staff in the presence of Pharaoh and his officials and struck the water of the Nile, and...
Mullet
The topic of the month is mullet. No, not that crazy hairdo you had in the seventies. The fish, of...
Dolphins
First off, let's eliminate some confusion on the topic.
Although the terms "dolphin" and "porpoise" are often used interchangeably, these...
Shrimp
"Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saut it. Dey's,...
Jellyfish of the Gulf
Jellyfish are some of the oldest surviving members of the animal kingdom. They have existed in our oceans since before...
Southern Flounder
flounder: to struggle clumsily or helplessly.
southern flounder: a species of laterally compressed fish ranging along the Gulf of Mexico...
Sharks of the Gulf
Sharks reside in nearly every marine environment on Earth (and even some freshwater ones). Having had millions of years practice...
The Dawn of Sharks
Merriam-Webster defines a shark as "any of numerous, mostly marine cartilaginous fishes of medium to large size that have a...
Seatrout Spotlight: Spawning
The spotted seatrout. Genus: Cynoscion, so named for their tender mouths which hooks tear easily from.(1) Family: Scianidae, or drum...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...