Fifty Yards Off
"I wanna see you write something about being fifty yards off."I was fishing with a one-liner king who we affectionately...
Mike McBride
Mike "McTrout"McBride is a full time guide with Skinny Water Adventures in Port Mansfield, TX. Winner Rockport Amateur Troutmasters, Galveston Pro Troutmasters, and back to back Galveston's Best of the Best Plugger with Mark Holt.
A regular contributor to Texas Saltwater Fishing Magazine, Mike worked closely with Everett & Pam Johnson of GCC as Associate Editor as well as contributing monthly feature articles.
Getting on Top of Things
If you are like most of the obsessed fish heads I know, your first surface detonation was a life-altering experience....
Prepare Thyself!
I remember several years back when a day of fishing did not quite go as well as planned. A series...
On the Hard Stuff Again
It was
three-thirty in the morning, and there like a Popsicle in the mud I stood,
convinced that life would...
Of Feathers, Fillets, and Feds
I grew up shooting lead over cactus, not steel over mud; so I won't be wearing a "Pro-Waterfowler" patch anytime...
“Los Plasticos” And Other Lessons from the Pacific Coast of Mexico
It's interesting how small mental snap shots of past adventures, even if seemingly insignificant at the time, can occasionally replay...
Winter Is Where It’s At!
I don't know about the rest of you lure junkies, but for me winter is where it's at for maximum...
Just Fishin’
I used to pray every night that I could go fishing every day for a living. Then I finally figured...
Do You Go Fishing… or Catching? Hey, let’s try to do both!
I 'bumped' into an interesting guy at El Jefe's the other day. El Jefe's is a restaurant down here on...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Purple Grape, Mango, & Peach Ceviche
3 speckled trout filets, diced into small piecesJuice of 6- to 8 limes1 small white onion, diced1 cup seedless purple...