Hooked Up with Rowsey

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Hooked Up: January 2009

By David Rowsey
Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...
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Hooked Up: December 2008

By David Rowsey
When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Maque Choux

By Pam Johnson
Pronounced, “mock shoe.” This is an easy-to-make Cajun recipe that is sure to please with the blend of shrimp, heavy...
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Jim Dennett’s “Slap Ya Mama” Baked Fillets

Potato Crusted Drum with Thyme Beurre Blanc

Sautéed Crab over Eggs Benedict

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Upcoming

Reports & Forecasts: December 2025

Factors Influencing Winter Trout Patterns

More Shucks for Your Bucks: A Cost-Benefit Analysis of Oyster Restoration Strategies

Riding Out the Shift: From October’s High Tides to the Promise of Cold Fronts

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