The View from Matagorda

The View: September 2012

It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...

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Gulf Coast Kitchen

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Scallops in Pesto Cream Sauce

Ingredients 12 large scallops salt and freshly ground black pepper to taste 2 Tbsp all-purpose flour 2 Tbsp butter 1...

Trout and Oysters with Creamy Spinach Sauce

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