The View from Matagorda

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The View: September 2012

By Bink Grimes
It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...
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GUIDES

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locations, latest product
reviews and tips & tricks
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Brazil Peacock Bass Fishing

By Pam Johnson
Good friend Lawren Garza and I were invited to join a group from Falcon Rods to fish for peacock bass...
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Just in time for Fourth of July – Patriotic Deviled Seafood Eggs

Crab and Shrimp Stuffed Shells with Sherry Cream Sauce

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Upcoming

CCA Texas 89th Texas Legislature Update and CCA Texas ICC Winners

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