September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Shrimp and Crab Gumbo with Stuffed Shrimp Muffins By Pam Johnson Thank you Judi Hymel for sharing this great recipe with TSFMag! Step-1 Ingredients 2 pounds unpeeled, fresh large shrimp 1/2... Read More