September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Creamy Goodness! By Pam Johnson This recipe was contributed by Capt. Tricia Buchen Ingredients: 1 pound medium fresh shrimp (heads-on whole) 6 cups water 1... Read More