Sharks: The Obsession Within
Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me...
Shark Fishing
Sharkathon: A Revolutionary Concept
A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall."
Looking back...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Szechuan Redfish from Texas Cafe in Austin
Submitted by Chris (Capt. Camo) Smisek Szechaun Marinade
6 oz. Can Szechuan Hot Bean Sauce
1 cup dark honey
2...