September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Shrimp Salad By Pam Johnson From the kitchen of Shirley Elliott Port O'Connor, TX 1.5 pounds boiled shrimp 2 cups uncooked pasta 1/2 cup mayonnaise... Read More