Conservation

Cedar Bayou – A Year Later

John Blaha
Dynamic, when used as an adjective, describes a process or system characterized by frequent change, activity, or progress. When a...

Remaining Committed to Habitat and Supported Projects

John Blaha
CCA Texas and Habitat Today for Fish Tomorrow (HTFT), CCA Texas's habitat program, are committed to continuing the support of...

CCA Texas Strengthens Commitment to Nearshore Reefing

John Blaha
The Texas Parks & Wildlife Department (TPWD) Artificial Reef Program is currently in the process of seeking a permit for...

Lead the way!

One evening last week I was watching the serial television show, Buccaneers and Bones. This series is presented by the...

Membership Matters

John Blaha
The strength of any volunteer organization is its membership base and volunteers.Coastal Conservation Association Texas (CCA Texas) has been in...

Habitat Today for Fish Tomorrow | CCA-Texas Habitat Initiative

John Blaha
CCA Texas is grateful to have the opportunity to provide monthly articles for Texas Saltwater Fishing magazine. Generally articles are...

A Grim Reminder

I'm always a bit surprised when I hear coastal anglers speak negatively of CCA. I guess I can understand taking...

Cow Trap Lake Marsh Restoration and Protection

John Blaha
Cow Trap Lake is located within the San Bernard National Wildlife Refuge, approximately five miles west of the San Bernard...

Science Behind the Projects

John Blaha
Texas volunteers work hard to raise money at CCA Texas events all across the state. These dollars are raised to...

Cedar Bayou after Six Months

John Blaha
It's been six months as this article is written that Cedar Bayou and Vinson Slough have been open and flowing...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crawfish Bisque

This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...

LJ Guillotte’s Grilled Oysters ala ACME

Shrimp with Sun-Dried Tomato Cream Sauce

Upcoming

Acquiring Local Knowledge Without Hard Knocks

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail