Joe Richard has fished the Gulf since 1967, starting out of Port Arthur, but his adventures have taken him up and down the entire coast. He was the editor of Tide magazine for eight years, and later Florida Sportsman’s book and assistant magazine editor. He began guiding out of Port O’Connor in 1994. His specialty is big kingfish, and his latest book is The Kingfish Bible, New Revelations.
IngredientsOystersBlackening SeasonBlue CheesePreparationPlace oysters in half shells, I used ceramic baking shells. Sprinkle each with blackening season and top with...