The View: October 2012
All Matagorda captains have been saying it since the spring, "it is going to be a good fall." Why? We...
The View from Matagorda
The View: September 2012
It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Markey Don’s Tequila-Fried Shrimp (with Strawberry Pico de Gallo)
Step One: Preparing Shrimp
2lbs Jumbo shrimp peeled, deveined and butterflied1/2 Cup tequila1 Cup chopped cilantroJuice of one lime
In...