Gulf Coast Kitchen

Tostada & Shrimp Stuffed Flounder Rolls

By Pam Johnson
Here's a slightly different twist on stuffing a flounder. We created this one just for seafood lovers who enjoy the...
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Artichoke and Shrimp Bites

By Pam Johnson
2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon...
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Balsamic Honey Redfish

By Pam Johnson
4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab Casserole

By Pam Johnson
2 eggs, beaten 2 cups milk 2 cups seasoned croutons 8 ounces shredded cheddar cheese 1 tablespoon dried minced onion...
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Julie's “Pipe Dream” Sushi Appetizer

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Upcoming

Fishing Is Not What I Do; It’s Who I Am.

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