Gulf Coast Kitchen

Artichoke and Shrimp Bites

By Pam Johnson
2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon...
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Balsamic Honey Redfish

By Pam Johnson
4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Maque Choux

By Pam Johnson
Pronounced, “mock shoe.” This is an easy-to-make Cajun recipe that is sure to please with the blend of shrimp, heavy...
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Jim Dennett’s “Slap Ya Mama” Baked Fillets

Potato Crusted Drum with Thyme Beurre Blanc

Sautéed Crab over Eggs Benedict

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Reports & Forecasts: December 2025

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More Shucks for Your Bucks: A Cost-Benefit Analysis of Oyster Restoration Strategies

Riding Out the Shift: From October’s High Tides to the Promise of Cold Fronts

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