David Rowsey

David Rowsey

Hooked Up: May 2009

We are still having some above average winds down here, but there is hope on the horizon. It's pretty funny...

Hooked Up: April 2009

Since I started guiding I have always made it a point to be brutally honest with my clients regarding our...

Hooked Up: March 2009

As predicted in last month's article, the fish are moving into the shallows in numerous locations of Baffin and the...

Hooked Up: February 2009

The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of...

Hooked Up: January 2009

Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...

Hooked Up: December 2008

When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cóctel de Camarones (Shrimp Cocktail)

INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...

Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley

Crab Cake Poppers with Spicy Aioli

Markey Don’s Tequila-Fried Shrimp (with Strawberry Pico de Gallo)

Upcoming

Hooked on Conservation: How Texas Shark Anglers Are Helping Scientists Protect the Future of Shark Fishing

We can’t afford to fish stupid anymore!