Shellie Gray

Shellie Gray

Mid-Coast Bays: September 2007

"How's the fishing with all that freshwater in the bays?"This question seemed to turn up in almost every conversation we...

Mid-Coast Bays: July 2007

Our busy season is now in full swing and we have had many memorable trips so far this year. We...

Mid-Coast Bays: May 2007

Boy, this year seems to be moving along quicker than normal. Here we are already rocketing into May and even...

Mid-Coast Bays: March 2007

The weather since the first of this year has definitely not been what I consider ideal for fishing excursions. Too...

Mid-Coast Bays: January 2007

By the time you read this Christmas should already be behind us and we should be bringing in 2007. We...

History in the Making

It truly is amazing how time flies by, it seems like just yesterday we were in our summertime mode and...

The Chapters of Our Lives

It has been said many times before "Our lives are like a book in progress." When I stop and think...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Redfish and Crab Stew

INGREDIENTS 1 1/2 pounds firm fish fillets (redfish, black drum, snapper, cut into one-inch cubes)1 cup fresh crab meat½ cup...

Crab & Savory Bacon Bread Pudding Eggs Benedict

Hurricane Hoop's Smoked Fish Dip

Upcoming

Giving Ourselves the Best Chance for Success

Reeling in Anglers: How Texas is Cultivating the Next Generation of License Buyers

Dentists and Beauticians of the Sea