October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Rosemary-Peppercorn Prosciutto Wrapped Shrimp By Pam Johnson 1 pound of shrimpcup olive oil2 Tbsps. Rosemary finely chopped2 Tbsps. crushed black pepper2 pkg. prosciutto hamPeel, devein and butterfly... Read More