October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Italian Shrimp Appetizer By Pam Johnson 30-40 medium large shrimp, peeled and deveined1 stick real butter1 lemon, thinly sliced1 pkg dried Italian seasoningLine a shallow baking... Read More