October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Josie’s Famous Crab Cakes By Pam Johnson 1 lb Crab-claw meat (fresh)1 lb Lump crab meat (fresh)2 sticks butter2 ribs celery - chopped 1 small onion -... Read More