September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Grilled Shrimp Poppers with Chorizo and Bacon By Pam Johnson Here’s a treat that blends the flavor of shrimp, jalapeño peppers, bacon and chorizo. Great with margaritas! Ingredients: 12 extra-large... Read More