September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Shrimpcargot By Pam Johnson Ingredients: 1/2 cup butter3 cloves garlic, minced12 peeled and deveined large shrimp (21 to 25 count)12 mushrooms, stems removed4 tablespoons... Read More