September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Trout and Oysters with Creamy Spinach Sauce By Pam Johnson 6 medium trout fillets1 pint fresh oysters1/2 stick creamery butter2 Tbsp olive oilSpinach Sauce: 1 stick creamery butter1/2 cup minced... Read More