September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Capt. Ken’s Stuffed Redfish By Pam Johnson Thank you Capt. Ken Marshall for sharing this wonderful recipe! 1 Redfish, filleted on the half-shell (leave rib sections attached)1/2... Read More