Sharkathon: A Revolutionary Concept
A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall."
Looking back...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Louisiana Seafood Gumbo
1 pound (35-count) shrimp, peeled and deveined1 pound jumbo lump crabmeat2 dozen shucked oysters, reserve liquid1 pound claw crabmeat1 cup...