September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Champagne Oysters By Pam Johnson 24 fresh oysters6 oz. unsalted butter3 cups brut Champagne6 Tbsp. chives, mincedSea salt to tasteRock salt as needed Directions Preheat... Read More