October 2012 Sharks: The Obsession Within By Eric Ozolins Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me... Read More
September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Chipotle Baked Oysters By Pam Johnson Two dozen oysters2 cups bacon bits1/2 cup bell pepper1/2 cup purple onion1/2 (7oz) can chipotle peppers chopped fine1 1/2 lb.... Read More