September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Fresh Fish Chowder By Pam Johnson Contributed by Chef Joe Braman Braman Winery 10 pieces of bacontsp fresh ground black pepper2 c. diced onion1 qt clam... Read More