September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Redfish and Crab Stew By Pam Johnson INGREDIENTS 1 1/2 pounds firm fish fillets (redfish, black drum, snapper, cut into one-inch cubes)1 cup fresh crab meat½ cup... Read More