September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Coconut Shrimp with Apricot Dipping Sauce By Pam Johnson Danny and Terri McGuire served us the best coconut shrimp we’ve ever eaten recently. The dipping sauce was the perfect... Read More