The View from Matagorda

The View: October 2012

All Matagorda captains have been saying it since the spring, "it is going to be a good fall." Why? We...

The View: September 2012

It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cóctel de Camarones (Shrimp Cocktail)

INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...

Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley

Crab Cake Poppers with Spicy Aioli

Markey Don’s Tequila-Fried Shrimp (with Strawberry Pico de Gallo)

Upcoming

Hooked on Conservation: How Texas Shark Anglers Are Helping Scientists Protect the Future of Shark Fishing

We can’t afford to fish stupid anymore!