The View from Matagorda

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The View: September 2012

By Bink Grimes
It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cóctel de Camarones (Shrimp Cocktail)

By Pam Johnson
INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...
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Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley

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Upcoming

Late Summer Lines: How September Shapes Up on the Texas Coast

The Services Anglers Seek From Their Guides

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