The View from Matagorda

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The View: October 2012

By Bink Grimes
All Matagorda captains have been saying it since the spring, "it is going to be a good fall." Why? We...
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The View: September 2012

By Bink Grimes
It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Oreganata

By Pam Johnson
In all my recipes I highly recommend using Lakonia olive oil. I found them at the Houston Fishing Show last...
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Capt. Scott’s Fried Shrimp Deluxe

Coleslaw, Potatoes, & Tartar Sauce

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Upcoming

From Brush to the Bay: How Texas Brigades Inspired My Passion for Conservation

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw

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