Wayne's Port Mansfield Report

Mansfield Report: October 2007

Capt. Tricia
Fishing during the final weeks of summer is never a gimme, even here in paradise. We enjoyed some high-five times...

Discover September

Capt. Tricia
The typically harsh, arid environment of the Lower Laguna is sporting a fresh attitude this season. According to records, it...

Mansfield Report: August 2007

Capt. Tricia
Capt. Tricia here, happily reporting in from the pure waters of the Lower Laguna Madre. Overall, fishing was rather challenging...

Mansfield Report: July 2007

Capt. Tricia
The Lower Laguna Madre remains as awe inspiring as ever but fishing with lures is becoming somewhat of a dedicated...

Mansfield Report: June 2007

Capt. Tricia
Late spring was a fairly typical one this year along the lower reaches of the Laguna Madre. Overall, fishing rated...

Mansfield Report: May 2007

Capt. Tricia
The lower Laguna Madre continues to show herself as one of those rare and special places on our fishing earth....

Mansfield Report: April 2007

Capt. Tricia
Spring came early in the Lower Laguna Madre. By the last week of February we enjoyed water temperatures above seventy...

Mansfield Report: March 2007

Capt. Tricia
The prolonged cold blast we experienced during the last half of January changed the over-all patterns here in the Laguna,...

Mansfield Report: February 2007

Capt. Tricia
Winter is one of the most exciting times of the year for the dedicated bay fisherman. While all seasons display...

Mansfield Report: January 2007

Capt. Tricia
As of this writing the Laguna Madre is being all she can be. A vivid setting of waterfowl roaring above...

GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.

To learn more select a
coastal region below.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken-Fried Oysters with Pico Cream

Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...

Upcoming

Isle of Matagorda Baked Flounder