January 2007 Winter Reds - plentiful and predictable - but you gotta know where to look! Everett and Pam Johnson We spend about 90% of our time in Espiritu Santo and San Antonio bays; Saluria Bayou to Ayres Dugout and... Read More
October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Green Olive Ceviche By Pam Johnson Ingredients: 1 pound fresh seatrout filets cut into small pieces1 jalapeño pepper, seeded and chopped fine20 small green olives with... Read More