January 2007 Winter Reds - plentiful and predictable - but you gotta know where to look! Everett and Pam Johnson We spend about 90% of our time in Espiritu Santo and San Antonio bays; Saluria Bayou to Ayres Dugout and... Read More
October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Ancho-Honey Glazed Salmon By Pam Johnson From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1... Read More