Inshore/Nearshore Fishing

Winter Reds - plentiful and predictable - but you gotta know where to look!

Everett and Pam Johnson
We spend about 90% of our time in Espiritu Santo and San Antonio bays; Saluria Bayou to Ayres Dugout and...

Secret Spots

In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Ancho-Honey Glazed Salmon

From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

The Outboard Motor World Is Changing

Gaining Ground: Fisheries in Recovery

The Time to Improve the Sustainability of Our Texas Oyster Fishery is NOW