October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Cajun Shrimp with Creamy Lemon Butter Sauce By Pam Johnson Ingredients 1-1/2 pounds medium-size fresh or frozen shrimp, peeled and deveined 2 teaspoons Creole seasoning 2 tablespoons olive oil 1/4... Read More