Shark Fishing

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Sharkathon: A Revolutionary Concept

Rick Underbrink and Russell Weir
A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back...
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GUIDES

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locations, latest product
reviews and tips & tricks
from our pro guides
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Maque Choux

By Pam Johnson
Pronounced, “mock shoe.” This is an easy-to-make Cajun recipe that is sure to please with the blend of shrimp, heavy...
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Upcoming

Summer in Full Swing: Tournament Time on the Texas Coast

Hidden in Plain Sight: Quantifying IUU Fishing at the Texas-Mexico Border

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

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