December 2006 Dirty Deeds Done in December By Chuck Uzzle Gray skies, low tides, falling water temperatures, and crowds that have now left the easy bite that was to be... Read More
November 2006 Too Light….Too Bad By Chuck Uzzle Light, light, light, it's all you hear from anglers, tackle manufacturers, rod makers and anybody else associated with the world... Read More
October 2006 Sabine Lake Buffet and a Center Console for Two By Chuck Uzzle If someone were to come up to you and ask, "Tell me what comes to your mind when I say... Read More
September 2006 Angling Abroad and the Adventures of Travel By Chuck Uzzle The glass doors open and immediately your eyes begin to scan the immense area that is Fishing Tackle Unlimited, one... Read More
Brine-Smoked Salmon By Pam Johnson Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non... Read More
Oct 2021 Listening to the Beat of a Different Drum: Using Passive Acoustics as a Tool for Monitoring Fish Populations Read More