The Buzz: January 2017
January can definitely be considered winter. As much as we wanted to call December winter, we were wearing flip-flops and...
The Buzz on Galveston Bay
The Buzz: December 2016
As we approach December, we need to remember that we live in Texas. Some mornings might be cold but we...
The Buzz: November 2016
November brings a much awaited weather pattern for big trout enthusiasts. Each cold front will stage fish shallower over mud...
The Buzz: October 2016
There's not a better month, in my opinion, than October. As the first few cold snaps start to configure our...
The Buzz: September 2016
September brings coastal anglers a well-deserved break from August's excruciating heat, even if just a little. September also brings other...
The Buzz: August 2016
The rivers are receding and the bay is turning greener by the day. I almost hate to say this seems...
The Buzz: July 2016
Seems that ever since I began writing this column sixteen months ago, all I ever get to talk about is...
The Buzz: June 2016
Summer at last. Drifting deep shell or wet-wading sand flats at sunrise, sunburns and fired-up fish giving their location away...
The Buzz: May 2016
Timing has been everything lately. Traditionally, though, April is always like this. You can go where there are fish and...
The Buzz: April 2016
Galveston Bays have been in full spring pattern for a while now, at least a month ahead of schedule. Ol'...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
