Gulf Coast Kitchen

Artichoke and Shrimp Bites

By Pam Johnson
2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon...
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Balsamic Honey Redfish

By Pam Johnson
4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Snapper Ceviche

By Pam Johnson
Ranchero Snapper Ceviche 1 cup of cubed fresh snapper¼ cup finely chopped onions2 limes squeezed½ cup sliced cucumber ½ cup...
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Crab and Shrimp Stuffed Shells with Sherry Cream Sauce

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Magic Month or Just Another Good One?

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