Brine-Smoked Salmon
Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...
Gulf Coast Kitchen
Grilled Salmon – “Best in Texas”
This recipe comes from the kitchen of Melinda Scheps and it has instantly become our favorite for grilling the silver...
Marinated-Grilled Halibut
2-pounds fresh or frozen halibut filletsMarinadeMix together in gallon zipper lock bag:1/4-cup soy sauce3 tablespoons olive oilgarlic juice (from 4-cloves,...
Fried Stuffed Avocado con Queso
2 medium to large avocados, cut in half, peeled and seed removed12 medium shrimpQueso dip (see recipe below)1 package Louisiana...
Tostada & Shrimp Stuffed Flounder Rolls
Here's a slightly different twist on stuffing a flounder. We created this one just for seafood lovers who enjoy the...
Artichoke and Shrimp Bites
2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon...
Balsamic Honey Redfish
4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Redfish Enchiladas Olé
I discovered this recipe in the November 2019 issue of Texas Co-op Power magazine; submitted by Denise Crane of Victoria,...