October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Cream Artichoke Shrimp By Pam Johnson 3 Tbsp butter2 cloves garlic, minced2 pounds shrimp, peeled and deveined1/4 tsp red pepper1 Tbsp olive oil2 shallots, minced1/4 cup... Read More